This recipe, Harvest Sideshow, comes from a delightful workshop I attended in 1999 called Jazz Cooking, led by the amazing Twin Cities author and thought leader Leah Skurdal. The essence of the class, explained so beautifully by Leah, is that there are basic flavor and texture groupings in cooking, just as there are basic chord progressions and patterns in jazz. Once we know those groupings and patterns, we can work with them and "riff", playing within that framework.