This recipe is one she shared with me that I used often then and still do now. It is a flavorful option to use as a starter to a quick meal and has only three ingredients.

This recipe is just as good reheated as it is the day it is made, maybe even better. Best of all, it is simple and easy, the way life should be. Try it in tacos, enchiladas, burritos, salads, burrito bowls, or try it in one of the recipes from our e-Book.