I can’t remember when or where I found this recipe, but it has been my go-to my entire adult life: My family members vie for the leftovers, if there are any. This recipe only takes five minutes from start to finish – and there is no cooking.
Read MoreThis recipe is quick, easy, and a great way to create a share-worthy snack or dessert. Everyone – the kids, grandkids, and great grandkids – devour this at our holiday gatherings.
Read MoreMany years ago, my neighbor would make and distribute the best eggnog in the world to everyone in our little community in Mesa, Arizona. I eagerly anticipated the arrival of her Mason jar of holiday cheer each year.
Read MorePopcorn balls held a special place in Mom’s holiday recipes. Starting with Halloween, they would make appearances at Thanksgiving, Christmas, and New Year’s as well. Soft and gooey, not those horrible dry things that could chip a tooth, she lovingly wrapped them in wax paper and tied a colorful ribbon around the twisted top. Then they would go in a paper bag and be stored in a warm closet to be doled out when people stopped by or as gifts.
Read MoreIt has been a tradition in our neighborhood for 30 years to light luminaries on Christmas Eve. Although we've only lived in our home for 10 years, it quickly became one of our favorite traditions.
Read MoreI love these cookies during the holidays, not only because they are fun to make and delicious, but also because they come from my grandmother’s Cooky Book by Betty Crocker, copyright 1963.
Read MoreWhite Wood Ear Mushroom and Lily Bulb Herbal Soup is a delightful blend of nourishment and flavor, easily crafted for a nutritious experience. This soothing soup aids in moisturizing dry lungs, reducing inflammation, and nurturing the digestive system, all while promoting a radiant and healthy complexion. White wood ear mushrooms, rich in collagen, proteins, and antioxidants, add a unique touch to the taste and wellness of this warm, comforting dish.
Read MoreThis creamy, nourishing soup is perfect winter comfort food. The simple ingredients allow the roasted squash flavor to shine through, or if you are in the mood for spice, this recipe can be easily adapted. It also can be used for a unique and healthy breakfast.
Read MoreIf you have not prepared Indian food, this vibrantly yellow curry is a great place to start. Once you have these spices on hand, you can use them in varying combinations to prepare a variety of Indian dishes in addition to various curries including biryani, korma, and vindaloo.
Read MoreBa Bao Zhou (Eight Treasure Congee) is a nutritious and delicious warm porridge to enjoy during colder months. This dish is high in protein and fiber to give you energy and stimulate digestion ….
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